{"id":1027,"date":"2022-07-13T19:44:53","date_gmt":"2022-07-13T23:44:53","guid":{"rendered":"https:\/\/cneha.org\/community\/?post_type=download&#038;p=1027"},"modified":"2022-07-14T11:08:07","modified_gmt":"2022-07-14T15:08:07","slug":"consumerism-and-control-archaeological-perspectives-on-the-harvard-college-buttery-by-christina-j-hodge","status":"publish","type":"download","link":"https:\/\/cneha.org\/community\/downloads\/consumerism-and-control-archaeological-perspectives-on-the-harvard-college-buttery-by-christina-j-hodge\/","title":{"rendered":"NEHA Volume 42: Consumerism and Control: Archaeological Perspectives on the Harvard College Buttery by Christina J. Hodge"},"content":{"rendered":"<p>Consumerism and Control: Archaeological Perspectives on the Harvard College Buttery<br \/>\nby Christina J. Hodge<\/p>\n<p>Harvard College in Cambridge, Massachusetts, offers a unique setting through which to explore cultural changes within 17th- and 18th-century America, including shifting foodways and consumerisms. Harvard\u2019s early leaders constructed their collegiate community by controlling many aspects of scholars\u2019 lives, including their eating, drinking, and purchasing practices. Between 1650 and 1800, the college operated the \u201cButtery,\u201d a commissary where students supplemented meager institutional meals by purchasing snacks and sundries.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Consumerism and Control: Archaeological Perspectives on the Harvard College Buttery by Christina J. Hodge Harvard College in Cambridge, Massachusetts, offers a unique setting through which to explore cultural changes within 17th- and 18th-century America, including shifting foodways and consumerisms. Harvard\u2019s early leaders constructed their collegiate community by controlling many aspects of scholars\u2019 lives, including their [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","edd-categories":[11],"edd-tags":[],"class_list":["post-1027","download","type-download","status-publish","hentry","download_category-volume-42","edd-download","edd-download-cat-volume-42"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>NEHA Volume 42: Consumerism and Control: Archaeological Perspectives on the Harvard College Buttery by Christina J. Hodge - CNEHA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cneha.org\/community\/downloads\/consumerism-and-control-archaeological-perspectives-on-the-harvard-college-buttery-by-christina-j-hodge\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"NEHA Volume 42: Consumerism and Control: Archaeological Perspectives on the Harvard College Buttery by Christina J. Hodge - CNEHA\" \/>\n<meta property=\"og:description\" content=\"Consumerism and Control: Archaeological Perspectives on the Harvard College Buttery by Christina J. Hodge Harvard College in Cambridge, Massachusetts, offers a unique setting through which to explore cultural changes within 17th- and 18th-century America, including shifting foodways and consumerisms. 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