{"id":1025,"date":"2022-07-13T19:41:49","date_gmt":"2022-07-13T23:41:49","guid":{"rendered":"https:\/\/cneha.org\/community\/?post_type=download&#038;p=1025"},"modified":"2022-07-14T11:07:51","modified_gmt":"2022-07-14T15:07:51","slug":"historic-philadelphia-foodways-a-consideration-of-catfish-cookery-by-teagan-schweitzer","status":"publish","type":"download","link":"https:\/\/cneha.org\/community\/downloads\/historic-philadelphia-foodways-a-consideration-of-catfish-cookery-by-teagan-schweitzer\/","title":{"rendered":"NEHA Volume 42: Historic Philadelphia Foodways: A Consideration of Catfish Cookery by Teagan Schweitzer"},"content":{"rendered":"<p>Historic Philadelphia Foodways: A Consideration of Catfish Cookery<br \/>\nby Teagan Schweitzer<\/p>\n<p>This article explores the consumption of catfish in the Philadelphia area during the late 18th and early 19th centuries. Although not extremely popular in the region today, in the past this fish was an important part of the culinary landscape, in particular as part of a meal referred to as \u201ccatfish and waffles.\u201d Evidence from zooarchaeological and documentary research is used to justify this claim.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Historic Philadelphia Foodways: A Consideration of Catfish Cookery by Teagan Schweitzer This article explores the consumption of catfish in the Philadelphia area during the late 18th and early 19th centuries. Although not extremely popular in the region today, in the past this fish was an important part of the culinary landscape, in particular as part [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","edd-categories":[11],"edd-tags":[],"class_list":["post-1025","download","type-download","status-publish","hentry","download_category-volume-42","edd-download","edd-download-cat-volume-42"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>NEHA Volume 42: Historic Philadelphia Foodways: A Consideration of Catfish Cookery by Teagan Schweitzer - CNEHA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cneha.org\/community\/downloads\/historic-philadelphia-foodways-a-consideration-of-catfish-cookery-by-teagan-schweitzer\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"NEHA Volume 42: Historic Philadelphia Foodways: A Consideration of Catfish Cookery by Teagan Schweitzer - CNEHA\" \/>\n<meta property=\"og:description\" content=\"Historic Philadelphia Foodways: A Consideration of Catfish Cookery by Teagan Schweitzer This article explores the consumption of catfish in the Philadelphia area during the late 18th and early 19th centuries. Although not extremely popular in the region today, in the past this fish was an important part of the culinary landscape, in particular as part [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cneha.org\/community\/downloads\/historic-philadelphia-foodways-a-consideration-of-catfish-cookery-by-teagan-schweitzer\/\" \/>\n<meta property=\"og:site_name\" content=\"CNEHA\" \/>\n<meta property=\"article:modified_time\" content=\"2022-07-14T15:07:51+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/cneha.org\\\/community\\\/downloads\\\/historic-philadelphia-foodways-a-consideration-of-catfish-cookery-by-teagan-schweitzer\\\/\",\"url\":\"https:\\\/\\\/cneha.org\\\/community\\\/downloads\\\/historic-philadelphia-foodways-a-consideration-of-catfish-cookery-by-teagan-schweitzer\\\/\",\"name\":\"NEHA Volume 42: Historic Philadelphia Foodways: A Consideration of Catfish Cookery by Teagan Schweitzer - CNEHA\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/cneha.org\\\/community\\\/#website\"},\"datePublished\":\"2022-07-13T23:41:49+00:00\",\"dateModified\":\"2022-07-14T15:07:51+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/cneha.org\\\/community\\\/downloads\\\/historic-philadelphia-foodways-a-consideration-of-catfish-cookery-by-teagan-schweitzer\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/cneha.org\\\/community\\\/downloads\\\/historic-philadelphia-foodways-a-consideration-of-catfish-cookery-by-teagan-schweitzer\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/cneha.org\\\/community\\\/downloads\\\/historic-philadelphia-foodways-a-consideration-of-catfish-cookery-by-teagan-schweitzer\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/cneha.org\\\/community\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Downloads\",\"item\":\"https:\\\/\\\/cneha.org\\\/community\\\/downloads\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"NEHA Volume 42: Historic Philadelphia Foodways: A Consideration of Catfish Cookery by Teagan Schweitzer\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/cneha.org\\\/community\\\/#website\",\"url\":\"https:\\\/\\\/cneha.org\\\/community\\\/\",\"name\":\"CNEHA\",\"description\":\"Council for Northeast Historical Archaeology\",\"publisher\":{\"@id\":\"https:\\\/\\\/cneha.org\\\/community\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/cneha.org\\\/community\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/cneha.org\\\/community\\\/#organization\",\"name\":\"CNEHA\",\"url\":\"https:\\\/\\\/cneha.org\\\/community\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/cneha.org\\\/community\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/cneha.org\\\/community\\\/wp-content\\\/uploads\\\/2019\\\/12\\\/seal.png\",\"contentUrl\":\"https:\\\/\\\/cneha.org\\\/community\\\/wp-content\\\/uploads\\\/2019\\\/12\\\/seal.png\",\"width\":138,\"height\":139,\"caption\":\"CNEHA\"},\"image\":{\"@id\":\"https:\\\/\\\/cneha.org\\\/community\\\/#\\\/schema\\\/logo\\\/image\\\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"NEHA Volume 42: Historic Philadelphia Foodways: A Consideration of Catfish Cookery by Teagan Schweitzer - CNEHA","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/cneha.org\/community\/downloads\/historic-philadelphia-foodways-a-consideration-of-catfish-cookery-by-teagan-schweitzer\/","og_locale":"en_US","og_type":"article","og_title":"NEHA Volume 42: Historic Philadelphia Foodways: A Consideration of Catfish Cookery by Teagan Schweitzer - CNEHA","og_description":"Historic Philadelphia Foodways: A Consideration of Catfish Cookery by Teagan Schweitzer This article explores the consumption of catfish in the Philadelphia area during the late 18th and early 19th centuries. 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